The Sound of Cooking, Leben und Rezepte der Trapp-Köching Johanna Raudaschl

The Sound of Cooking, Leben und Rezepte der Trapp-Köching Johanna Raudaschl

Irmgard Woehrl / Sep 17, 2019

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  • Title: The Sound of Cooking, Leben und Rezepte der Trapp-Köching Johanna Raudaschl
  • Author: Irmgard Woehrl
  • ISBN: 3901988831
  • Page: 317
  • Format:
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      Posted by:Irmgard Woehrl
      Published :2018-07-01T13:58:56+00:00

    About "Irmgard Woehrl"

      • Irmgard Woehrl

        Irmgard Woehrl Is a well-known author, some of his books are a fascination for readers like in the The Sound of Cooking, Leben und Rezepte der Trapp-Köching Johanna Raudaschl book, this is one of the most wanted Irmgard Woehrl author readers around the world.


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    1. Das Werk erzählt die Geschichte von Johanna Raudaschl, ,die in den 193er-Jahren als Köchin bei den Trapps beschäftigt war. Die Biographie wurde durch zahlreiche schmackhafte Rezepte ergänzt. Schlecht gegessen haben sie nicht die Trapps: Rahmsuppe, gerollter Lungenbraten, Rehrücken, Buchteln oder Heidelbeernocken. Die Rezepte machen großen Spaß beim Nachkochen!! Tipp: Im Buch findet man auch die berühmten Salzburger Nockerl. Allerdings in der ursprünglichen Art, bei der die Nockerl in de [...]


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